A perfect post-gym dinner… super quick and full of flavour.

The only bit of planning here is with the steaks, which are marinated in soy sauce before they hit a super hot skillet for a couple of minutes on each side. 

The king prawn stir fry is seasoned with a simple mix of garlic, fresh ginger and chilli… With a splash of rice vinegar and soy sauce… It’s then finished with edamame beans and pea shoots and a final splash of sesame oil.   

A simple mid-week supper with super tasty results.